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    AboutTable50two

    Highest dining venue in Botswana
    Whether enjoying sunset vistas or star-filled nights, Table50Two offers a stunning backdrop for enjoying world-class cuisine, hand-crafted cocktails and carefully selected wines while soaking up unparalleled views of Gaborone. Table50Two is an alluring fine dining restaurant and outdoor terrace located on Level 28 of the towering iTowers building in the Central Business District of Gaborone.
    As Gaborone’s highest rooftop lounge, Table50Two is a truly exceptional outdoor hangout, expertly balancing sociability with tranquility. The handsomely designed space of sleek surfaces and clean lines is inviting and modern.

     

    DelightfulRooftop Experience

    AmazingDelicious

     

    Menu

    SOUPS

    FRENCH ONION
    A rich hearty broth packed full of caramelized onions topped with toasted baguette and melted gruyere cheese

    CREAM OF MUSHROOM
    Intense earthy mushroom flavours in a smooth and creamy base


    STARTERS

    CARPACCIO OF BEEF
    Seared and thinly sliced beef fillet, served with marinated green bean salad

    SMOKED SALMON
    Smoked salmon with a goat’s cheese mousse served on pickled beetroot and lemon

    CALAMARI
    Crispy fried calamari rings served with a fiery sauce

    GARLIC SNAILS
    Oven baked snails in a creamy garlic sauce


    SALADS

    GREEK SALAD
    Juicy tomatoes, crisp fresh cucumber, creamy feta, tangy black olives and a good drizzle of extra virgin olive oil

    SALAD NICOISE
    Fresh lettuce topped with tomato, tuna, olives, anchovy, boiled egg and green beans, dressed with extra virgin olive oil.

    TABLE50TWO SALAD
    Crispy lettuce topped with beef strips, mixed peppers, coriander, micro greens and toasted cashew nuts


    SEA FOOD

    LEMON BUTTER KINGKLIP
    Pan fried to perfection and served with garlic lemon butter.

    SOLE
    Whole sole, dusted in flour, sautéed in olive oil and served with a creamy white wine, garlic and parsley sauce.

    PRAWNS
    Pan fried prawns with/without shell served with your choice of lemon or garlic butter sauce.

    ZESTY SALMON
    Delicately broiled salmon with a zesty lemon butter sauce and served with a crunchy side salad


    PASTA

    SHRIMP CARBONARA
    Sautéed shrimp and tagliatelle tossed in a creamy carbonara sauce and served with gratings of parmesan cheese.

    GARLIC BEEF LASAGNA
    A hearty, traditional dish of garlicky bolognese with pasta layers in a creamy sauce, topped with mozzarella and cheddar.

    SALMON FETTUCCINE
    Smoked salmon tossed in a creamy sauce with peppers and a dash of lemon.

    ROASTED VEGETABLE PASTA
    A selection of seasonal vegetables oven roasted until golden and delicious, tossed with your choice of pasta, a drizzle of olive oil and grated parmesan cheese.


    FROM THE GRILL

    MUSHROOM FILLET

    Finest Botswana fillet grilled to perfection and served with black mushroom sauce.

    JALAPENO RUMP

    Succulent rump steak topped with a fiery jalapeno sauce.

    TABLE50TWO SIRLOIN

    Prime cut sirloin expertly grilled and served on a bed of spinach.

    BLACK PEPPER CRUSTED FILLET

    Beef fillet crusted in peppercorns, pan fried and served with a red wine and black pepper sauce.

    T- BONE STEAK

    Grilled to perfection and served with your choice of sides

    LAMB CHOPS

    Flame grilled lamb chops with a touch of garlic, served with mint sauce.

    STICKY BBQ RIBS

    Succulent pork ribs with a sticky BBQ sauce


    CHICKEN

    SPATCHCOCK CHICKEN
    Deboned grilled baby chicken with a lemon and herb or peri-peri basting.

    GRILLED CHICKEN
    (Quarter chicken ,Half chicken ) With a choice of lemon and herb or peri–peri basting

    CHICKEN SCHNITZEL
    Deep fried crumbed chicken breast served with a creamy cheese sauce.

    SIDES
    Steamed Vegetables, Butternut, Creamed Spinach, Crispy Onion Rings, Sautéed Mushrooms, Savoury Fried Rice (On request) Baked Potato, French Fried Potato, Wedges, Mashed Potatoes


    DESSERT

    RASPBERRY AND ALMOND CAKE
    Raspberry and almond sponge drizzled with berry compote.

    CHOCOLATE MOUSSE
    Rich French Bistro style mousse served with fresh berries and short bread.

    FRUITY CHEESECAKE
    Cheesecake with a tangy passionfruit drizzle.

    APPLE CRUMBLE
    Classic apple and cinnamon flavour in a crumbly crust, served warm with ice cream.

    CRÈME BRÛLÉE
    Creamy custard based dessert topped with a caramelized sugar topping.

    VENETIAN CARROT CAKE
    A fruity, moist and rich carrot cake served with rum cream.


    KIDDIES

    SPAGHETTI BOLOGNESE
    Spaghetti topped with bolognese sauce and a grating of parmesan cheese.

    STICKY DRUMSTICKS
    BBQ basted drumsticks served with french fries.

    KIDDIES BURGER
    Flame grilled beef/chicken patty layered with fresh tomato, lettuce, onion and cheese on a toasted sesame bun

    DESSERT
    Ice Cream, Milkshake, Waffle


     

    BusinessLunch

    MENU 1

    SOUP & STARTER

    LEEK SOUP
    GRILLED HALLOUMI
    Served With Ribbon Vegetables
    And Chutney Sauce

    MAIN COURSE
    GRILLED ¼ CHICKEN
    Served With French Fries And
    Garden Vegetables
    OR
    PASTA ARRABIATA
    Penne Pasta In A Spicy Sauce Made
    From Garlic, Tomatoes And Red
    Chilli Peppers

    DESSERT
    APPLE CRUMBLE
    Served With Custard


    MENU 2

    SOUP & STARTER
    BUTTERNUT AND GINGER SOUP
    FRIED CALAMARI RINGS
    With Garlic Aioli

    MAIN COURSE

    GRILLED RUMP STEAK (200g)
    Served With Potato Wedges & Seasonal Vegetables
    OR
    PRAWN STIR-FRY
    Served With Vegetable Rice
    DESSERT
    CRÈME BRÛLÉE


    MENU 3

    SOUP & STARTER
    VEGETABLE SOUP
    SPICY CHICKEN LIVERS
    Served With Fresh Bread Roll And
    Chilli Sauce

    MAIN COURSE
    GRILLED ROSEMARY & GARLIC
    LAMB CHOPS (200g)
    Served With Baked Potato
    And Mint Sauce

    OR

    VEGETABLE FRIED RICE
    Served With Roasted Vegetables

    DESSERT
    FRESH FRUIT SALAD
    Served With Cream


    MENU 4

    SOUP & STARTER
    LEEK AND POTATO SOUP
    GARDEN SALAD (V)
    A Crisp Salad With A Selection
    Seasonal Vegetables And A Yoghurt
    Dressing
    MAIN COURSE
    GRILLED PORK CHOPS (200g)
    Served With Roast Potatoes And
    Apple Sauce

    OR
    SEAFOOD PASTA
    In A Creamy Mussel & Calamari
    Sauce

    DESSERT
    CHEESECAKE
    Served With Cream


     

    DressCode

    RIGHTS OF ADMISSION RESERVED.

    THE MANAGEMENT CANNOT ACCEPT RESPONSIBILITY FOR BELONGINGS LEFT ON THIS PREMISES.

    DRESS CODE:

    STRICTLY NO

    MIDRIFF-BARING SHIRTS
    SHORT- SHORTS
    SHORT SKIRTS
    LOW-RISE/TORN PANTS THAT
    REVEALS INNERWARE
    LOW-CUT SHIRTS THAT REVEAL CLEAVAGE