AboutTable50two
As Gaborone’s highest rooftop lounge, Table50Two is a truly exceptional outdoor hangout, expertly balancing sociability with tranquility. The handsomely designed space of sleek surfaces and clean lines is inviting and modern.
DelightfulRooftop Experience
AmazingDelicious
Menu
SOUPS
FRENCH ONION
A rich hearty broth packed full of caramelized onions topped with toasted baguette and melted gruyere cheese
CREAM OF MUSHROOM
Intense earthy mushroom flavours in a smooth and creamy base
STARTERS
CARPACCIO OF BEEF
Seared and thinly sliced beef fillet, served with marinated green bean salad
SMOKED SALMON
Smoked salmon with a goat’s cheese mousse served on pickled beetroot and lemon
CALAMARI
Crispy fried calamari rings served with a fiery sauce
GARLIC SNAILS
Oven baked snails in a creamy garlic sauce
SALADS
GREEK SALAD
Juicy tomatoes, crisp fresh cucumber, creamy feta, tangy black olives and a good drizzle of extra virgin olive oil
SALAD NICOISE
Fresh lettuce topped with tomato, tuna, olives, anchovy, boiled egg and green beans, dressed with extra virgin olive oil.
TABLE50TWO SALAD
Crispy lettuce topped with beef strips, mixed peppers, coriander, micro greens and toasted cashew nuts
SEA FOOD
LEMON BUTTER KINGKLIP
Pan fried to perfection and served with garlic lemon butter.
SOLE
Whole sole, dusted in flour, sautéed in olive oil and served with a creamy white wine, garlic and parsley sauce.
PRAWNS
Pan fried prawns with/without shell served with your choice of lemon or garlic butter sauce.
ZESTY SALMON
Delicately broiled salmon with a zesty lemon butter sauce and served with a crunchy side salad
PASTA
SHRIMP CARBONARA
Sautéed shrimp and tagliatelle tossed in a creamy carbonara sauce and served with gratings of parmesan cheese.
GARLIC BEEF LASAGNA
A hearty, traditional dish of garlicky bolognese with pasta layers in a creamy sauce, topped with mozzarella and cheddar.
SALMON FETTUCCINE
Smoked salmon tossed in a creamy sauce with peppers and a dash of lemon.
ROASTED VEGETABLE PASTA
A selection of seasonal vegetables oven roasted until golden and delicious, tossed with your choice of pasta, a drizzle of olive oil and grated parmesan cheese.
FROM THE GRILL
Finest Botswana fillet grilled to perfection and served with black mushroom sauce.
Succulent rump steak topped with a fiery jalapeno sauce.
Prime cut sirloin expertly grilled and served on a bed of spinach.
Beef fillet crusted in peppercorns, pan fried and served with a red wine and black pepper sauce.
Grilled to perfection and served with your choice of sides
Flame grilled lamb chops with a touch of garlic, served with mint sauce.
Succulent pork ribs with a sticky BBQ sauce
CHICKEN
SPATCHCOCK CHICKEN
Deboned grilled baby chicken with a lemon and herb or peri-peri basting.
GRILLED CHICKEN
(Quarter chicken ,Half chicken ) With a choice of lemon and herb or peri–peri basting
CHICKEN SCHNITZEL
Deep fried crumbed chicken breast served with a creamy cheese sauce.
SIDES
Steamed Vegetables, Butternut, Creamed Spinach, Crispy Onion Rings, Sautéed Mushrooms, Savoury Fried Rice (On request) Baked Potato, French Fried Potato, Wedges, Mashed Potatoes
DESSERT
RASPBERRY AND ALMOND CAKE
Raspberry and almond sponge drizzled with berry compote.
CHOCOLATE MOUSSE
Rich French Bistro style mousse served with fresh berries and short bread.
FRUITY CHEESECAKE
Cheesecake with a tangy passionfruit drizzle.
APPLE CRUMBLE
Classic apple and cinnamon flavour in a crumbly crust, served warm with ice cream.
CRÈME BRÛLÉE
Creamy custard based dessert topped with a caramelized sugar topping.
VENETIAN CARROT CAKE
A fruity, moist and rich carrot cake served with rum cream.
KIDDIES
SPAGHETTI BOLOGNESE
Spaghetti topped with bolognese sauce and a grating of parmesan cheese.
STICKY DRUMSTICKS
BBQ basted drumsticks served with french fries.
KIDDIES BURGER
Flame grilled beef/chicken patty layered with fresh tomato, lettuce, onion and cheese on a toasted sesame bun
DESSERT
Ice Cream, Milkshake, Waffle
BusinessLunch
MENU 1
SOUP & STARTER
LEEK SOUP
GRILLED HALLOUMI
Served With Ribbon Vegetables
And Chutney Sauce
MAIN COURSE
GRILLED ¼ CHICKEN
Served With French Fries And
Garden Vegetables
OR
PASTA ARRABIATA
Penne Pasta In A Spicy Sauce Made
From Garlic, Tomatoes And Red
Chilli Peppers
DESSERT
APPLE CRUMBLE
Served With Custard
MENU 2
SOUP & STARTER
BUTTERNUT AND GINGER SOUP
FRIED CALAMARI RINGS
With Garlic Aioli
MAIN COURSE
GRILLED RUMP STEAK (200g)
Served With Potato Wedges & Seasonal Vegetables
OR
PRAWN STIR-FRY
Served With Vegetable Rice
DESSERT
CRÈME BRÛLÉE
MENU 3
SOUP & STARTER
VEGETABLE SOUP
SPICY CHICKEN LIVERS
Served With Fresh Bread Roll And
Chilli Sauce
MAIN COURSE
GRILLED ROSEMARY & GARLIC
LAMB CHOPS (200g)
Served With Baked Potato
And Mint Sauce
OR
VEGETABLE FRIED RICE
Served With Roasted Vegetables
DESSERT
FRESH FRUIT SALAD
Served With Cream
MENU 4
SOUP & STARTER
LEEK AND POTATO SOUP
GARDEN SALAD (V)
A Crisp Salad With A Selection
Seasonal Vegetables And A Yoghurt
Dressing
MAIN COURSE
GRILLED PORK CHOPS (200g)
Served With Roast Potatoes And
Apple Sauce
OR
SEAFOOD PASTA
In A Creamy Mussel & Calamari
Sauce
DESSERT
CHEESECAKE
Served With Cream
DressCode
RIGHTS OF ADMISSION RESERVED.
THE MANAGEMENT CANNOT ACCEPT RESPONSIBILITY FOR BELONGINGS LEFT ON THIS PREMISES.
DRESS CODE:
STRICTLY NO
MIDRIFF-BARING SHIRTS
SHORT- SHORTS
SHORT SKIRTS
LOW-RISE/TORN PANTS THAT
REVEALS INNERWARE
LOW-CUT SHIRTS THAT REVEAL CLEAVAGE
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